Davis St., the Park Lane location at 9100 N. The restaurant portfolio consists of the original Oak Cliff location at 1123 W. A guy like me, who has always got it in motion, needs to make sure that we keep up ” with the times. With a brand like Norma’s that has been around for such a long time when all of your competition used to be Denny’s, now you have all these premium brands coming in. “Especially up north, the breakfast, lunch and brunch segment is on fire,” Metzger said. The segment that Norma’s Café entered in 1956 is increasingly crowded today. “In essence, it has been in my blood ever since,” Metzger said. “It was a golden era of baseball, especially if you were a kid,” Metzger said.Īfter an offseason accident ended his father’s career prematurely, his parents opened a restaurant outside of Houston, allowing Metzger to get his first taste of the business. His father Roger was a Major League shortstop for 11 seasons from 1970 to 1980 with the Houston Astros and San Francisco Giants. Metzger, who lives with his wife in Aubrey in Denton County, grew up northwest of Houston in Brenham and spent time in the San Francisco Bay Area for a good - and envious - reason. Metzger met Murph, they hit it off and two years ago, Metzger joined Norma’s Café, allowing Murph to spend more time with his grandchildren. Growing up in Oak Cliff, Murph used to eat at Norma’s Café, loved the food, bought the place but maintained the traditions of caring for customers and community. Murph bought the café from the original owner, Norma, more than 30 years ago. I went to go to work with Rick directly when he opened Tin Star down in the Quadrangle.” Metzger also worked at Snappy Salads. “I started with Brinker back in the Macaroni Grill heyday,” Metzger said, “I was lucky enough to work with people like Rick Hicks when he was an area manager for Macaroni Grill when I was a young pup. Metzger joined Norma’s Café with a solid restaurant background. I realized quickly - and now see it with my own eyes - that that spirit is what really drives this company.” Upon being hired, Metzger said, ”Working for Ed Murph, he is one of the most philanthropic people I have ever known. “During the interview process, one of the questions that stood out to me was, ‘What is your position on contributions, donations and philanthropy?’” Metzger, unsure why the question was part of the interviewing process, said, “’I’m for it!” rather awkwardly. “Celebrating 67 years in business is an absolute joy, and Norma’s is delighted to share it with others who live and serve in this city that we love,” said Norma’s Cafe owner Ed Murph.įor VP of Operations, Kurt Metzger, bringing joy came with the job. Sixty-seven pies will be donated to Dallas first responders as a token of appreciation. All proceeds from the sales of the chicken fried steak platter on the anniversary day will benefit The Birthday Party Project, an organization that focuses on bringing joy to children experiencing homelessness.Īlso, the “Birthday Cake” pie will be $1.85. And in the longstanding tradition of giving that has been part of Norma’s Café mission, they are sharing their milestone with the community.Ĭustomers can get the local favorite, the chicken fried steak platter and Norma’s most popular non-breakfast item, for $1.85, a rollback to 1950s pricing. On Wednesday, June 28, Norma’s Café, a Dallas favorite for hearty breakfasts, satisfying lunches and dinners and tasty wedges of pie, celebrates their 67th anniversary.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |